Tomato, Mushroom, and Spinach Pasta

Olive oil
Mushrooms, sliced
Tomatoes
Salt
Pepper
Dried basil
Fresh spinach, chopped
Bow tie pasta, cooked

In a generous amount of olive oil, sauté mushrooms and tomatoes with salt, pepper, and dried basil.
When these veggies are almost done, add fresh chopped spinach and cook until spinach is wilted.
Serve immediately over bow tie pasta.