Menu

Appetizers and Soups

Tomato Basil Soup
Moroccan Carrot Dip

Sides and Salads

Roasted Fennel Salad
Rosemary Roasted Potatoes
Beets and Orange Salad
Mashed Cauliflower
Roasted Tomatoes
Herbed Carrots
Parsnip Ecrasse
Grapefruit and Avocado Salad

Main Dishes

Portabello Napoleon
Ratatouille
Crepes
Six Mushroom Pasta
Broccoli and Cheddar Quiche
Mushroom and Red Pepper Tofu Quiche
Carrots and Lentils in Olive Oil
African Chickpea Stew