Menu

Appetizers and Soups

Bruschetta
Grilled Artichoke Salad
Antipasto Platter

Sides and Salads

Tomato and Basil Salad
Roasted Broccoli and Cauliflower
Sautéed Zucchini and Squash
Polenta
Fried Polenta
Italian Coleslaw
Italian Fried Rice
Celery and Portabello Salad
Zucchini Boats With Ricotta-Basil Mousse

Main Dishes

Pasta with Pesto
Creamy Alfredo Pasta with Veggies
Eggplant Parmesan
Pizza Margareta
Pasta with Fantastic Marinara
Spinach Stuffed Mushrooms
Baked (or fried) Spaghetti
Spaghetti Sauce
Calzones
Stuffed Pasta Shells
Mushroom Lasagna
Penne with Butternut Squash and Goat Cheese
Italian Mini-Pizzas
Pasta with Hearty Tomato Sauce